Mama Williams Deviled Eggs
Horseradish, sherry vinegar and butter compliment deviled eggs with sparkle and texture. Secret Ingredients? Not anymore. For a complete picture, click to deviled eggs tips.
12 hard-cooked eggs, peeled
1/4 cup mayonnaise, more to desired consistency
1 tablespoon softened butter
2 teaspoons sherry vinegar
1 teaspoon each: prepared horseradish, mustard powder
1/2 teaspoon each: salt, sugar (optional)
Halve eggs lengthwise. Transfer whites to a platter; transfer yolks to a small bowl. Press yolks through a ricer; set aside. Combine mayonnaise, vinegar, horseradish, mustard powder and salt in a small bowl Taste, add sugar if needed. Generously sprinkle paprika over the eggs. Makes 24 pieces.