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Best Soul Food and Southern Recipes From a Food Network of Top Chefs and Restaurants
Meet Jefferson Evans, from the first graduating class (1947) of what was to be renamed the Culinary Institute of America (CIA).
The First "Taste of Ebony"
The "Taste of Ebony" at the Metropolitan Pavillion in New York was an historic occasion gathering dozens of Black American Culinary legends under one well-appointed roof for a celebration.
Marcus Samuelsson, (Chairperson/Culinary Advisor), kneeling; Leah Chase (Dooky Chase, New Orleans), seated. Richard Grausman, seated, holding a tribute award. Grausman, founder and president of the Careers through Culinary Arts Program (C-CAP), and Mrs. Chase were honored for lifetime achievements.
Soul (food) to Keep
Watch for Recipe Links to Specialties from Culinary Legends.
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