Featured Restaurants
Farmer Brown
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BlackAmericaCooks.com
New York
Philadelphia 
DC & Baltimore
Charleston & Savannah
Atlanta
South Florida
Chicago
Kansas City
New Orleans
Houston
Phoenix
Los Angeles 
Portland
Seattle
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Best Soul Food and Southern Recipes From a Food Network of Top Chefs and Restaurants
Meet Jefferson Evans, from the first graduating class (1947) of what was to be renamed the Culinary Institute of America (CIA).
The First "Taste of Ebony"
2006
The "Taste of Ebony" at the Metropolitan Pavillion in New York was an historic occasion gathering dozens of Black American Culinary legends under one well-appointed roof for a celebration.
Marcus Samuelsson, (Chairperson/Culinary Advisor), kneeling; Leah Chase (Dooky Chase, New Orleans), seated. Richard Grausman, seated, holding a tribute award. Grausman, founder and president of the Careers through Culinary Arts Program (C-CAP), and Mrs. Chase were honored for lifetime achievements.
Soul (food) to Keep
Watch for Recipe Links to Specialties from Culinary Legends.
Create Personal Heirloom Recipe Collections For:
- Holiday Cookbooks
- Family Reunions
- Church Fundraisers
- Graduations
- Weddings
- Anniversaries
Click on the Skillet for Inspiration about Transforming Family Oral Traditions into Written Family Memories and Recipes.
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facebook.com/BlackAmericaCooks
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Chefs, Legends, Rising Stars & Restaurateurs
Click on highlighted links for more information.
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