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San Francisco

Farmer Brown

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New York

Red Rooster

Philadelphia

 

DC & Baltimore

 

Charleston & Savannah

 

Atlanta

 

South Florida

 

Chicago

 

Kansas City

 

New Orleans

 

Houston

 

Phoenix

 

Los Angeles

 

Portland

 

Seattle




Best Soul Food and Southern Recipes From a Food Network of Top Chefs and Restaurants

Meet Jefferson Evans, from the first graduating class (1947) of what was to be renamed the Culinary Institute of America (CIA).

 

The First "Taste of Ebony"

2006

 

 

The "Taste of Ebony" at the Metropolitan Pavillion in New York was an historic occasion gathering dozens of Black American Culinary legends under one well-appointed roof for a celebration. 

 

Marcus Samuelsson, (Chairperson/Culinary Advisor), kneeling; Leah Chase (Dooky Chase, New Orleans), seated. Richard Grausman,  seated, holding a tribute award. Grausman, founder and president of the Careers through Culinary Arts Program (C-CAP), and Mrs. Chase were honored for lifetime achievements.


Soul (food) to Keep

 

Watch for Recipe Links to Specialties from Culinary Legends.

 

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Chefs, Legends, Rising Stars & Restaurateurs

 

Click on highlighted links for more information.

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Chef Joe Randall

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Leah Chase

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Marcus Samuelsson

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B. Smith

 

G. Garvin

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Ricky Moore

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Wilbert Jones

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Marvin Woods

Kocoa Scott-Winbush

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Scott Barton

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Govind Armstrong

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Alex Askew

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Chef David Lawrence

&

Monetta White

 

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